Events and initiatives

Malatesta & Montefeltro

The Amber of Talamello

28th Fossa Cheese Fair

Talamello

Sale of this delicious amber-coloured cheese (matured in pits) directly from producers.

The poet Tonino Guerra gave the name “Ambra” to the pit cheese of Talamello for its color, but also its taste is noteworthy!  According to tradition, here the cheeses are placed in pits only one time per year in order to obtain the highest quality. 

It is good, fragrant, and goes well with other ingredients.  In November, Talamello gives visitors tastes on the two Sundays of the Festival of Pit Cheese “Ambra di Talamello” paired with a series of other typical local products as well as typical products from other regions in Italy.

Food stands sell various similar products including Colonnata lard, balsamic vinegar from Modena, extra-virgin olive oil from Colbordolo, culatello (a type of cold cut) from Carpegna, spelt from San Lorenzo, lentils from Castelluccio di Norcia and mortadella from St. Prospero, as well as bread from Maiolo, jams and honeys.

 

Opening time:

from 9.00 a.m. to 6.00 p.m.

Free entrance

Duration

  • from 10/11/2013 to 17/11/2013

Contact details

Talamello - Phone: (+39) 0541 920036 Comune di Talamello - http://www.comune.talamello.rn.it

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Last update: 14/03/2013
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