Events and initiatives


Taste and food culture exhibition


Golosaria is a cultural and food fair that puts a spotlight on the best Italian food producers selected from the book “Il Golosario” written by Paolo Massobrio.

This year, Riccione hosts for the first time this big culinary event to showcase Italian gastronomic delights. 

The most important characters in the fair will be ice cream, extra virgin olive oil typical of the Rimini area, sauces, cheeses, charcuterie, homemade desserts, beer, and wines in the unique setting of the Palazzo dei Congressi. 

There will be also shows, lessons and demonstrations about dedicated to Italian food and  culture during Golosaria, with national chef and opinion leaders, to talk about the gastronomic delights and the land connection. 


Opening time:

Saturday and Sunday: from 4 p.m To 0,00 p.m.
Monday from 12 p.m To 7 p.m.

Free entrance


  • from 31/05/2014 to 02/06/2014

Contact details

Palazzo dei Congressi - Viale Virgilio 19 - Phone: (+39) 0541 426050 IAT Riccione, (+39) 0131 261670 Comunica Editions, Events & Advertising -
Palazzo dei Congressi - Viale Virgilio 19

44.0023559; 12.6571817

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Last update: 27/05/2014
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