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    Sigep - International Exhibition of Artisan Ice cream, Confectionery and Bakery Production

    Rimini

    At its 40th edition, the expo is acknowledged as the world's most important in the artisan icecream sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.

    On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.
     
    Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.

    Opening time:

    from 9.30 am to 6.00 pm.
    on the last day from 9.30 a.m. to 3.00 p.m.

    Tariffs:

    € 55 for people who are not in possession of free admission or reduced tickets
    € 49 on line ticket

    Entrance fee payable

    Duration

    • from 19/01/2019 to 23/01/2019

    Contact details

    Rimini Fiera - via Emilia, 155 - Phone: (+39) 041 2719095 - [email protected] - http://www.sigep.it
    Sigep - International Exhibition of Artisan Ice cream, Confectionery and Bakery Production
    Rimini Fiera - via Emilia, 155

    44.0687043; 12.52728209999998

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    Last update: 08/01/2019