Traditional recipes

Recipe of spaghetti with fresh anchovies

Ingredients for five or six people

1/2 kg. spaghetti 
1/2 kg fresh anchovies
1 glass dry white wine
2 or 3 garlic cloves
1 sprig of parsley
a little piece of chili pepper
2 or 3 tomatoes cut in pieces
olive oil, salt, pepper, a little fine bread crumb

Dry the fish removing heads and bones, wash and cut them in little pieces. Make a mixture of chopped parsley and onion and fry it lightly in a little olive oil. 

After some minutes, add the fish pieces and turn them a little in this frying mixture. Then add the tomato pieces and a tablespoon of olive oil, the chili pepper, salt and wine.

Cook again on a low heat for an hour in an uncovered pot. If the sauce is too dense, add some water.

Cook the spaghetti in a big pot of salted water. At the end dress the spaghetti with the sauce adding a little bread crumb. Mix very well and serve hot.

 

Recipe taken from "Traditional recipes of Romagna cuisine"  Raffaelli Editore

Form feedback

We want to know your opinion?
Do you like this site? Have you found an error? Fill in the form with your comments
Last update: 17/02/2016
Add your favourite sites to your personal itinerary