- Wine Sangiovese doc (controlled appellation wine)
At least 85% Sangiovese Romagnolo grape.
Ruby red with violet lights when young, tending to deep red when aged.
Intense and persistent, fine bouquet, winey with distinctive hints of violet.
Dry, sapid, tannic flavour, soft body, with delicate sharp aftertaste.
Intense, persistent, fine, ample bouquet.
Dry, good tannins, soft body, rounded.
Must age until the April after harvest. Optimal age 1-3 years normal, except where selected for aging.
Alcohol content: 11.5° (Sangiovese Superiore 12.5°)
Serve at: 14° C
Serve: throughout meals when young, excellent with charcuterie, grilled and roasts meats, medium aged cheeses, grilled fish and brodetto. When aged, red meats, game, mature cheeses, grilled and roast fish.