Traditional recipes
A selection of recipes to prepare some of those dishes that make the Riviera di Rimini and the Malatesta & Montefeltro region so tasty.
The recipes are traditional ones, not designed by great chefs, so don’t forget to add your personal touch!
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- Carnival bows
- Christmas recipe
- Recipe "All souls'day sweet bread" (piada dei morti)
- Recipe for “bustrengo” (regional cornmeal and apple cake)
- Recipe for “maltagliati” with beans
- Recipe for “passatelli” in broth
- Recipe for bladder campion sauce
- Recipe for boiled meat
- Recipe for chicken (or rabbit) cacciatore
- Recipe for ciambella (traditional cake)
- Recipe for eggplant and tomatoes in bread crumbs
- Recipe for fish soup
- Recipe for Italian-style trifle
- Recipe for Mediterranean fish grill
- Recipe for pork chops with cardoons
- Recipe for roast potatoes
- Recipe for roast sucking pork-style rabbit with Sangiovese wine
- Recipe for seafood risotto
- Recipe for seafood tagliolini
- Recipe for winter macaroni
- Recipe of “Cappelletti”
- Recipe of “Romagnolo Ragout”
- Recipe of Piada or Piadina
- Recipe of spaghetti with fresh anchovies
- Recipe of Strozzapreti “Priest chokers”
- Recipe of Tagliatelle
