Add your favourite sites to your personal itinerary
    Traditional recipes

    Recipe for Italian-style trifle


    • 1 litre of milk
    • 8 egg yolks
    • 8 spoons of sugar
    • 4 spoons of white flour
    • Savoiardi biscuits or sponge fingers
    • rum or alkermes liqueur

    make a thick cream by mixing together the egg yolks, sugar and flour and a little milk. Bring the remaining milk to the boil and when does so slowly add it to the previously prepared cream, stirring all the time. Boil for a further 6 minutes approximately, continuing to stir all the time.
    Lightly soak the sponge fingers in the rum or another liqueur of your choice and layer in a dish. Cover this layer with the custard cream then another layer of sponge fingers and another layer of custard until all the ingredients have been used. Allow to cool and serve.

    Form feedback

    We want to know your opinion?
    Do you like this site? Have you found an error? Fill in the form with your comments
    Last update: 08/02/2017