Add your favourite sites to your personal itinerary
    Traditional recipes

    Recipe of “Cappelletti”

    ingredients for 4 servings

    • 100 gr. of soft cheese, stracchino or squaquerone
    • 150 g. of ricotta
    • 150 gr. of Parmesan
    • (also excellent 50 gr. of “ditch cheese “formaggio di fossa” the local traditional hill product)
    • 2 eggs
    • lemon rind
    • nutmeg
    • mix the cheeses, grate the lemon rind and a hint of nutmeg and mix in with the eggs.

    Cut the sheet of pasta into squares just over an inch (3 cm) per side. Use a fork to place a dab of filling in the middle of the squares, fold diagonally into a triangle and then join the corners of the base, pinch together. This produces cappelletti (little hats).

    Form feedback

    We want to know your opinion?
    Do you like this site? Have you found an error? Fill in the form with your comments
    Last update: 08/02/2017