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    Traditional recipes

    Recipe of Piada or Piadina


    • 500 g. wheat flour
    • 30 g. pork lard
    • warm water or milk
    • a pinch of baking soda
    • salt

    put the flour on a chopping board and make a small well in the centre. Put the salt and lard in the well and add enough warm water to knead into a soft and light dough. When ready, cover the dough with a tea towel and allow to rest for 30 minutes. Divide into 10 small balls and then using a rolling pin, roll until thin and round. Cook on a special piadina griddle or a non-stick frying pan.
    Serve with cold cuts, cheeses and a selection of vegetables or, for a really greedy alternative, with “Nutella” chocolate hazelnut spread!
    Serving suggestion: if you do fill the piadina with cheese then put it back on the griddle or frying pan to allow the cheese to melt. Enjoy!

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    Last update: 08/02/2017